Dining

Vlachos Tavern, Larnaca: the Cypriot meze the locals drive out for

Desk-researched draft — every price, coordinate, and claim below must be re-checked in person per our methodology before this page ships.

Ask Larnaca locals where to take visitors for a proper Cypriot meze and Vlachos comes up again and again — a family-run tavern on the Pyla side of town, away from the seafront strip, where a large share of the tables speak Greek.

What is the meze like?

Traditional and generous rather than refined: wave after wave of grills — souvlakia, sheftalia, pork chops — alongside kleftiko, moussaka, grilled prawns, and squid. The kitchen sends a complimentary fresh salad to start and fruit to finish, and there is homemade lemonade for drivers. Expect roughly €23 per person for the full meze.

Why go here instead of the seafront?

Because this is where the locals actually eat. Prices run a notch below the promenade tavernas, portions a notch above, and the owner works the room himself most nights. The trade-off is location: it sits out toward Pyla on the Dhekelia road side, so you will need a car — the free on-site parking makes that painless.

When should you book?

It is dinner-only and fills with local families from Friday to Sunday; book by phone for weekend evenings. Note the tavern is closed on Mondays.

Opening hours

MondayClosed
Tuesday17:20–00:30
Wednesday17:20–00:30
Thursday17:20–00:30
Friday17:20–00:30
Saturday17:20–00:30
Sunday17:00–22:30
Sample prices
ItemPrice
Meze (per person)€23.00
Pork souvlakia€14.50
Grilled halloumi€7.00
Grilled sea bream€18.00

Frequently asked questions

When is Vlachos Tavern open?
Evenings only: Tuesday to Saturday from around 17:20 until after midnight, Sunday 17:00–22:30, closed Mondays. Confirm before driving out, as hours shift seasonally.
Does Vlachos Tavern have parking?
Yes, the tavern has its own parking — one of its practical advantages over the seafront tavernas in central Larnaca.

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